Cremdurai veg

From   Budget Kitchen

Prep: 15 minutes


Cook: 30 minutes


Method: Easy


Course: Soup


Type: South Indian

A creamy and flavourful cauliflower soup


  • Cauliflower, chopped 300 gms
  • Extra virgin olive oil 1 tbsp
  • Medium onion, finely chopped ½
  • Garlic, finely chopped 1 tsp
  • Refined flour 2 tsps
  • Salt to taste
  • White pepper powder ¼ tsp
  • Vegetable stock 3 cups
  • Fresh cream 1 tbsp
  • Fresh parsley, finely chopped 1 tbsp


  • Heat oil in a deep non-stick pan, add onion and saute for 3-4 minutes or till translucent.
  • Add garlic and sauté for 1-2 minutes. Add cauliflower, flour, salt and white pepper powder and mix well. Cook for about 2-5 minutes, tossing occasionally. Add 2 cups water and cook for 2-3 minutes. Take the pan off the heat and let it cool.
  • Carefully transfer mixture into a blender and blend to a puree. Transfer the puree into the same pan, add vegetable stock, mix and bring the mixture to a boil. Reduce heat and simmer on low heat for 3-4 minutes.
  • Transfer into a serving bowl, drizzle cream on top and garnish with parsley. Serve hot.