Creme Caramel

Top Rated Recipe

Chef Rakesh Sethi

Last Updated: Sep 05, 2019

Creme Caramel

About Creme Caramel

Table of Contents

The popular French dessert – crème caramel served topped with whipped cream

  • Caramel
  • Sugar ½ cup
  • Custard
  • Eggs 5
  • View More
  • Preheat oven to 200º C.
  • Heat milk in a non-stick pan.
  • View More

Ingredients

  • Caramel
  • Sugar ½ cup
  • Custard
  • Eggs 5
  • Milk 2½ cups
  • Castor sugar ½ cup
  • Vanilla essence ½ tsp
  • Whipped cream to decorate
  • Fresh mint sprigs to garnish

How to Make Creme Caramel (Stepwise Photos)

Method

  1. Preheat oven to 200º C.
  2. Heat milk in a non-stick pan.
  3. Break eggs into a bowl, add castor sugar and hot milk and whisk till smooth. Strain into another bowl.
  4. Put sugar in a separate non-stick pan and cook on medium heat till the sugar caramelizes. Pour this equally into 4 moulds.
  5. Add vanilla essence to the milk, mix well and pour it into the moulds over the caramel.
  6. Place these moulds, in a baking dish, pour water into the dish till it rises upto ½ the height of the moulds.
  7. Keep the tray in the preheated oven and bake for 20 minutes.
  8. Bring the moulds out of the oven and set aside to cool down to room temperature.
  9. Demould the crème caramel onto serving plates. Put whipped cream into a piping bag fitted with a star nozzle, pipe rosettes over the crème caramel, garnish with a mint sprig and serve.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

< Previous Recipe

Namak Paare with Dips

Next Recipe >

Malai Lassi

Comments

Recipe Rating:

No Feedback Available

Key Details:

Prep:30 minutes

Cook time: 30 minutes

Difficulty Level: Moderate

Course: Dessert

Cuisine: Indian

You May Also Like

View All

Recipes From Show

View All

Recommended Recipes

View All