Crispy & Light Delight

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Top Rated Recipe

Chef Shipra Khanna

Last Updated: Sep 05, 2019

Crispy & Light Delight

About Crispy & Light Delight

Table of Contents

Make this easy sweet that will delight the whole family

  • Dark chocolate biscuits 10 to 12
  • Butter 4 tbsps
  • Cream cheese ½ cup
  • Whipped cream ¼ cup
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  • Crush some dark chocolate biscuits in a grinder and transfer into a mixing bowl.
  • Add butter and mix well. Put the mixture on a butter paper and spread it evenly. Cut into medium sized rectangles and keep them on a plate. Keep the plate in the refrigerator for about 2 hours.
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Ingredients

  • Dark chocolate biscuits 10 to 12
  • Butter 4 tbsps
  • Cream cheese ½ cup
  • Whipped cream ¼ cup
  • Castor sugar ½ cup
  • Icing sugar for dusting
  • Strawberries, hulled and sliced 8 to 10

How to Make Crispy & Light Delight (Stepwise Photos)

Method

  1. Crush some dark chocolate biscuits in a grinder and transfer into a mixing bowl.
  2. Add butter and mix well. Put the mixture on a butter paper and spread it evenly. Cut into medium sized rectangles and keep them on a plate. Keep the plate in the refrigerator for about 2 hours.
  3. Mix cream cheese, whipped cream and castor sugar in a bowl. Fill this mixture into a piping bag fitted with a star nozzle.
  4. Keep a biscuit-mixture rectangle on each serving plate, pipe some cream mixture rosettes over it, keep another rectangle and repeat the layers once.
  5. Dust some icing sugar on top of these layers and cover with sliced strawberries. Serve immediately.

Additional Tips and Tricks

About chef

Chef Shipra Khanna

Chef Shipra Khanna

Winner of Masterchef 2

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Key Details:

Prep:2 hours 15 minutes

Cook time: 0 minutes

Difficulty Level: Moderate

Course: Dessert

Cuisine: French

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