Crispy & Light Delight

Crispy & Light Delight

By  Chef Shipra Khanna
From   Pure Sin

Prep: 2 hours 15 minutes

Cook: 0 minutes

Method: Moderate

Course: Dessert

Type: French

Key Ingredients:

Make this easy sweet that will delight the whole family

Ingredients

  • Dark chocolate biscuits 10 to 12
  • Butter 4 tbsps
  • Cream cheese ½ cup
  • Whipped cream ¼ cup
  • Castor sugar ½ cup
  • Icing sugar for dusting
  • Strawberries, hulled and sliced 8 to 10

Methods

  • Crush some dark chocolate biscuits in a grinder and transfer into a mixing bowl.
  • Add butter and mix well. Put the mixture on a butter paper and spread it evenly. Cut into medium sized rectangles and keep them on a plate. Keep the plate in the refrigerator for about 2 hours.
  • Mix cream cheese, whipped cream and castor sugar in a bowl. Fill this mixture into a piping bag fitted with a star nozzle.
  • Keep a biscuit-mixture rectangle on each serving plate, pipe some cream mixture rosettes over it, keep another rectangle and repeat the layers once.
  • Dust some icing sugar on top of these layers and cover with sliced strawberries. Serve immediately.

You May Also Like

view all

Chefs Recipe

view all

Recipies From Show

view all
Chocolate Eclairs

Chocolate Eclairs

By Chef Shipra Khanna
By Pure Sin

Prep: 15 minutes

Cook: 35 minutes

Method: Moderate

Course: Dessert

Type: French

Key Ingredients:

  • Cooking chocolate
  • Butter
  • Full cream
  • Refined flour
  • Eggs
  • Whipped cream

This recipes proves that eclairs are not so difficult to make so go ahead and treat your family with this delicacy

Ingredients

  • Cooking chocolate, chopped 200 gms
  • Butter 100 gms
  • Full cream 100 gms
  • Refined flour 1 cup
  • Eggs 2 to 3
  • Whipped cream 200 gms

Methods

  • Boil 1 cup water in a non-stick pan, add butter and let it melt.
  • To prepare ganache, take full cream in another non-stick pan and bring it to a boil.
  • Take chocolate in a bowl, add the boiling full cream and stir continuously till well blended.
  • Preheat oven to 180º C.
  • Add flour to water-butter mixture and mix till the mixture gets rough pastry consistency.
  • Transfer into another bowl, add eggs and beat the mixture till all the ingredients blend well. Transfer this mixture into a piping bag.
  • Pipe rectangles on a greased baking tray, keep the tray in the preheated oven and bake for 20-25 minutes.
  • Fill another piping bag with whipped cream.
  • Take the tray out, slit them horizontally in the centre without cutting through, pipe in the whipped cream.
  • Dip the eclairs in the chocolate ganache and arrange them on a serving platter and serve.

You May Also Like

view all

Chefs Recipe

view all

Recipies From Show

view all

view more
Gajar Mousse

Gajar Mousse

By Chef Shipra Khanna
By Pure Sin

Prep: 1 hour

Cook: 15 minutes

Method: Moderate

Course: Dessert

Type: French

Key Ingredients:

  • Carrots
  • Sweet condensed milk
  • Khoya
  • Fresh cream
  • Pistachios
  • Almonds

Super creamy, super delicious and enriched with pistachios and almonds – this mousse is a must try

Ingredients

  • Carrots, grated 400 gms
  • Sweet condensed milk 400 gms
  • Fresh khoya, crumbled 100 gms
  • Fresh cream 100 gms
  • Pistachios, chopped ½ cup
  • Green cardamom powder ½ tsp
  • Almonds, chopped ½ cup

Methods

  • Take a deep non-stick pan, add carrots condensed milk and cook on medium heat, stirring, till the mixture comes to a boil.
  • Add khoya and keep stirring. Once the mixture thickens, add cream, mix and cook till all the ingredients blend properly.
  • Cool and transfer the mixture into a piping bag and chill in the refrigerator.
  • Spread some condensed milk in a plate and some pistachios in another plate. Dip the rims of martini glasses in condensed milk and then in pistachios.
  • Pipe the gajar mousse into the glasses. Sprinkle cardamom powder and almonds on top and serve.

You May Also Like

view all

Chefs Recipe

view all

Recipies From Show

view all

view more
Mixed Fruit Tarts

Mixed Fruit Tarts

By Chef Shipra Khanna
By Pure Sin

Prep: 45 minutes

Cook: 15 minutes

Method: Moderate

Course: Dessert

Type: French

Key Ingredients:

  • Refined flour
  • Butter
  • Whipped cream
  • Kiwi
  • Strawberries
  • Grapes
  • Orange

Tart shells filled with whipped cream and mixed fruits

Ingredients

  • Refined flour (maida) 200 gms
  • Butter, chilled 200 gms
  • Whipped cream 100 gms
  • Kiwi, chopped 1
  • Strawberries, chopped 4 to 5
  • Green grapes, halved 1 cup
  • Orange, peeled, segments separated and halved 1

Methods

  • Take refined flour in a mixing bowl, add butter and rub in with your fingertips till the mixture resembles breadcrumbs. Add a little chilled water and gather into a dough taking care not to knead it. Wrap the dough in cling film and keep it in the refrigerator for 20-25 minutes.
  • Preheat oven to 180º C.
  • Take the dough out of the refrigerator. Dust some dry flour on the worktop, place the dough on it and roll it out as thinly as possible into a rectangle sheet.
  • Cut the dough into roundels with a cookie cutter, put the roundels into tart moulds and press lightly. Dork with a fork so that the dough doesn’t rise while baking.
  • Keep the tart moulds in the oven and blind bake them for 10-12 minutes or till they turn a light golden.
  • Take them out of the oven. Arrange them on a serving plate and let them cool down.
  • Take whipped cream in a piping bag and pipe the cream into the tart shells. Top them with chopped fruits and serve.

You May Also Like

view all

Chefs Recipe

view all

Recipies From Show

view all

view more
Badam ki Phirni

Badam ki Phirni

By Chef Shipra Khanna
By Pure Sin

Prep: 2 hours

Cook: 20 minutes

Method: Moderate

Course: Dessert

Type: French

Key Ingredients:

  • Almonds
  • Milk
  • Rice
  • Sweet condensed milk

Indian style pudding enriched with almonds – creamy and delicious

Ingredients

  • Almonds, ground 1 cup
  • Milk 500 mls
  • Rice, soaked and ground ¼ cup
  • Sweet condensed milk 200 gms
  • Green cardamom powder ½ tsp

Methods

  • Boil milk in a deep non-stick pan.
  • Put rice in a mixer jar and grind to a paste with a little water. Add the paste to the milk and mix well.
  • Add ground almonds and keep stirring. Add cardamom powder and mix well and let the mixture simmer for 4-5 minutes.
  • Add condensed milk and keep stirring till well blended and the rice is completely cooked.
  • Pour the phirni into earthenware bowls (kasores) and let them cool down to room temperature.
  • Keep them in the refrigerator to chill before serving.

You May Also Like

view all

Chefs Recipe

view all

Recipies From Show

view all

view more
Banana Split

Banana Split

By Chef Shipra Khanna
By Pure Sin

Prep: 0 minutes

Cook: 10 minutes

Method: Easy

Course: Dessert

Type: French

Key Ingredients:

  • Ripe bananas
  • Butter
  • Brown sugar
  • Cinnamon powder
  • Rum

Gets ready in a few minutes – it is delicious and quite a mouthful

Ingredients

  • Ripe bananas 4
  • Butter 2 tbsps
  • Brown sugar 8 tbsps
  • Cinnamon powder 1 tsp
  • Rum 30 mls
  • Ice cream as required
  • Pancakes as required

Methods

  • Melt butter in a non-stick pan, add brown sugar and mix till it melts.
  • Add cinnamon powder and mix.
  • Peel and slit the bananas vertically, add them to brown sugar mixture and mix gently so that they are well coated. Add rum.
  • Transfer the bananas onto serving platters and serve with ice-cream and pancakes.

You May Also Like

view all

Chefs Recipe

view all

Recipies From Show

view all

view more

Welcome to www.foodfood.com ("Website"). This Website is owned and operated by Turmeric Vision Private Limited.

Follow Us

Helpful Links

Helpful Links

Copyright © | All Rights Reserved.