Crispy Potato Topped Keema

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Top Rated Recipe

Chef Amrita Raichand

Last Updated: Sep 03, 2019

Crispy Potato Topped Keema

About Crispy Potato Topped Keema

Table of Contents

A delicious dish of minced lamb with potatoes

  • Large potato, peeled and thinly sliced 1
  • Minced lamb (keema) 2 cups
  • Butter for greasing and brushing
  • Oil 1 tbsp
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  • Heat oil in a deep non-stick pan, add green cardamoms, cloves and cinnamon and sauté till fragrant. Add torn bay leaves and sauté for 30 seconds.
  • Add onion and sauté till golden. Add ginger-garlic paste and sauté for 30 seconds.
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Ingredients

  • Large potato, peeled and thinly sliced 1
  • Minced lamb (keema) 2 cups
  • Butter for greasing and brushing
  • Oil 1 tbsp
  • Green cardamoms 6 to 8
  • Cloves 6 to 8
  • Cinnamon 1 inch
  • Bay leaves 2 to 3
  • Large onion, finely chopped 1
  • Ginger-garlic paste 1 tbsp
  • Medium tomato, finely chopped 1
  • Salt to taste
  • Coriander powder 1 tsp
  • Red chilli powder 1 tsp
  • Turmeric powder ½ tsp
  • Black peppercorns, crushed for sprinkling
  • Fresh rosemary sprigs 2 to 3

How to Make Crispy Potato Topped Keema (Stepwise Photos)

Method

  1. Heat oil in a deep non-stick pan, add green cardamoms, cloves and cinnamon and sauté till fragrant. Add torn bay leaves and sauté for 30 seconds.
  2. Add onion and sauté till golden. Add ginger-garlic paste and sauté for 30 seconds.
  3. Preheat oven to 180°C. Grease a glass baking dish with some butter.
  4. Add lamb mince, mix and cook till done. Add tomato and mix well. Add salt, coriander powder, chilli powder and turmeric powder, mix and cook for 2-3 minutes.
  5. Put the lamb mixture in a greased glass baking dish, level it out and cover the layer with potato slices.
  6. Sprinkle some salt and crushed peppercorns on top. Brush some butter and put some torn rosemary sprigs on top.
  7. Place the baking dish on a baking tray, keep the tray in the preheated oven and bake for 10-15 minutes.
  8. Remove from oven, decorate with a medium sized golden Christmas tree and serve hot.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Key Details:

Prep:15 minutes

Cook time: 40 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: Fusion

Key Ingredients:

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