Curd Rice

Curd Rice veg

From   Mummy Ka Magic

Prep: 30 minutes


Cook: 5 minutes


Method: Easy


Course: Rice


Type: Indian

The healthy curd rice made flavourful and interesting


  • Yogurt 2 cups
  • Rice, cooked 3 cups
  • Oil 1 tbsp
  • Mustard seeds 2 tsps
  • Curry leaves 10 to 12
  • Ginger, grated 1 tsp
  • Split skinless black gram (dhuli urad dal), boiled ¼ cup
  • Split Bengal gram (chana dal), boiled ¼ cup
  • Cashewnuts, crushed 5 to 6
  • Fresh pomegranate pearls 1½ tbsps
  • Fresh coriander leaves a few sprigs


  • Heat oil in a non-stick pan, add mustard seeds, curry leaves, ginger, split black gram and split Bengal gram and saute till fragrant.
  • Take yogurt in a mixing bowl and whisk it well till it becomes smooth and creamy. Add rice and mix well.
  • Add cashewnuts and pomegranate pearls and mix well. Add the tempering and mix well.
  • Chop a few coriander sprigs finely and add and mix.
  • Take a sunflower mould, sprinkle a few fresh pomegranate pearls in it, put the curd rice in it and press lightly.
  • Upturn the mould onto a serving dish, garnish with a sprig of fresh coriander and serve.