Dahi ke Kebab

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Top Rated Recipe

Chef Shantanu Gupte

Last Updated: Sep 03, 2019

Dahi ke Kebab

About Dahi ke Kebab

Table of Contents

These delicate kebabs are very tasty

  • Hung yogurt 1 cup
  • Low fat cottage cheese (paneer), grated ⅓ cup
  • Small onion, finely chopped 1
  • Green chilli, finely chopped 1
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  • Take hung yogurt in a mixing bowl, add low fat cottage cheese, onion, green chilli, ginger, cardamom powder, salt, white pepper powder and coriander leaves in a bowl and mix well.
  • Divide the mixture into 8 equal portions and shape them into kebabs.
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Ingredients

  • Hung yogurt 1 cup
  • Low fat cottage cheese (paneer), grated ⅓ cup
  • Small onion, finely chopped 1
  • Green chilli, finely chopped 1
  • Ginger, finely chopped 1 tsp
  • Green cardamom powder ½ tsp
  • Salt to taste
  • White pepper powder ½ tsp
  • Fresh coriander leaves, finely chopped 1 tbsp
  • Cashewnuts, chopped 1 tbsp
  • Raisins, chopped 1 tbsp
  • Cornflour 1 tbsp
  • Sunflower oil 1 tbsp

How to Make Dahi ke Kebab (Stepwise Photos)

Method

  1. Take hung yogurt in a mixing bowl, add low fat cottage cheese, onion, green chilli, ginger, cardamom powder, salt, white pepper powder and coriander leaves in a bowl and mix well.
  2. Divide the mixture into 8 equal portions and shape them into kebabs.
  3. Stuff each kebab with cashewnuts and raisins and place them on a plate.
  4. Sprinkle cornflour on the kebabs.
  5. Heat oil in a non-stick pan, place the kebabs in it and cook, turning sides, till both sides are evenly golden.
  6. Arrange them on a serving platter and serve hot,

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:15 minutes

Cook time: 5 minutes

Difficulty Level: Moderate

Course: Starter

Cuisine: Indian

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