Dahi Vada

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Top Rated Recipe

Chef Shantanu Gupte

Last Updated: Sep 03, 2019

Dahi Vada

About Dahi Vada

Table of Contents

In this recipe the vadas are not deep fried but poached in boiling water

  • Split skinless black gram (dhuli urad dal) paste 2 cups
  • Yogurt 4 cups
  • Salt to taste
  • Lemon juice 3 tbsps
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  • Take the black gram paste in a mixing bowl, add salt and water if necessary to get the required consistency and mix with your hand till smooth. The mixture should be thick.
  • Heat sufficient water in a deep non-stick pan, add salt and lemon juice and mix well.
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Ingredients

  • Split skinless black gram (dhuli urad dal) paste 2 cups
  • Yogurt 4 cups
  • Salt to taste
  • Lemon juice 3 tbsps
  • Jaggery, grated 1 tbsp
  • Red chilli powder to sprinkle
  • Chaat masala to sprinkle
  • Roasted cumin powder to sprinkle
  • Sweet date and tamarind chutney to drizzle
  • Fresh coriander leaves, chopped to garnish

How to Make Dahi Vada (Stepwise Photos)

Method

  1. Take the black gram paste in a mixing bowl, add salt and water if necessary to get the required consistency and mix with your hand till smooth. The mixture should be thick.
  2. Heat sufficient water in a deep non-stick pan, add salt and lemon juice and mix well.
  3. Make small dumplings from the batter, drop into the boiling water, cover and cook till done. Strain and dip the dumplings in a bowl of cold water.
  4. Take yogurt in another bowl, add jaggery and whip till the jaggery dissolves completely.
  5. Drain the dumplings, squeeze to remove excess water and arrange them in a serving bowl.
  6. Pour the sweetened yogurt over them. Sprinkle salt, red chilli powder, chaat masala, cumin powder and drizzle tamarind chutney according to taste. Garnish with coriander leaves and serve chilled.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:5 hours

Cook time: 10 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Indian

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