Dahi Waali Bhindi

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Top Rated Recipe

Chef Shantanu Gupte

Last Updated: Sep 03, 2019

Dahi Waali Bhindi

About Dahi Waali Bhindi

Table of Contents

Kadhi gets a different flavour and texture with ladyfingers

  • Ladyfingers, chopped 10 to 12
  • Low fat yogurt 1½ cups
  • Gram flour 1 tbsp
  • Salt to taste
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  • Take yogurt, gram flour, salt and red chilli powder in a bowl and whisk till smooth.
  • Add 1 cup water and whisk again.
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Ingredients

  • Ladyfingers, chopped 10 to 12
  • Low fat yogurt 1½ cups
  • Gram flour 1 tbsp
  • Salt to taste
  • Red chilli powder ½ tsp
  • Sunflower oil 1 tbsp
  • Mustard seeds 1 tsp
  • Cumin seeds ½ tsp
  • Fennel seeds (saunf) 1 tsp
  • Curry leaves 10 to 12
  • Fresh coriander leaves, chopped 1 tbsp

How to Make Dahi Waali Bhindi (Stepwise Photos)

Method

  1. Take yogurt, gram flour, salt and red chilli powder in a bowl and whisk till smooth.
  2. Add 1 cup water and whisk again.
  3. Heat oil in a non-stick pan, add mustard seeds, cumin seeds, fennel seeds and curry leaves and saute till the seeds splutter.
  4. Add ladyfingers and a little salt and mix well.
  5. Reduce heat, add yogurt mixture and mix well. Cook, stirring from time to time, till ladyfingers are cooked.
  6. Transfer into a serving bowl, garnish with coriander leaves and serve hot with steamed rice.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:5 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: Indian

Key Ingredients:

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