Dal ke Laddoo

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Top Rated Recipe

Chef Rakesh Sethi

Last Updated: Sep 05, 2019

Dal ke Laddoo

About Dal ke Laddoo

Table of Contents

Laddoos need not be sweet. Try these – they are savoury but very tasty

  • Split skinless green gram (dhuli moong dal) 1 cup
  • Salt to taste
  • Red chilli powder ½ tsp
  • Baking powder ¼ tsp
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  • Drain the green gram, put into a grinder jar and grind to a fine paste and transfer into a bowl.
  • Add salt, red chilli powder, baking soda and garam masala powder and mix well.
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Ingredients

  • Split skinless green gram (dhuli moong dal) 1 cup
  • Salt to taste
  • Red chilli powder ½ tsp
  • Baking powder ¼ tsp
  • Garam masala powder ¾ tsp
  • Oil to deep-fry
  • Radish, grated 250 gms
  • Mint chutney 2 tbsps
  • Sweet tamarind chutney 2 tbsps
  • Chaat masala 1 tsp
  • Fresh coriander leaves, chopped 1 tbsp

How to Make Dal ke Laddoo (Stepwise Photos)

Method

  1. Drain the green gram, put into a grinder jar and grind to a fine paste and transfer into a bowl.
  2. Add salt, red chilli powder, baking soda and garam masala powder and mix well.
  3. Heat sufficient oil in a kadai.
  4. Divide the gram mixture into equal portions and shape them into balls.
  5. Gently slide them into the hot oil and deep-fry on medium heat till golden. Drain on absorbent paper.
  6. Arrange them serving plates, Garnish with radish, mint chutney, tamarind chutney, chaat masala and coriander leaves. Serve immediately.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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