Dark & White Chocolate Mousse

Dark & White Chocolate Mousse veg

From   Tea Time
easy

Prep: 2 hours 30 minutes

cook

Cook: 10 minutes

easy

Method: Easy

snack

Course: Dessert

Dessert

Type: Fusion

Dark and white chocolate mousse served side by side in shot glasses

Ingredients

  • Dark chocolate, chopped ½ cup
  • White chocolate, chopped ½ cup
  • Fresh cream ½ cup
  • Whipped cream 1 cup
  • Chocolate chards to garnish
  • Fresh mint leaves to garnish

Methods

  • For dark chocolate mousse melt dark chocolate in a bowl on a double boiler. Remove from heat, add ¼ cup cream and mix. Allow to cool. Now add ½ cup whipped cream. Chill in the refrigerator.
  • For white chocolate mousse melt white chocolate in another bowl on a double boiler. Remove from heat, add ¼ cup cream and mix. Allow to cool. Now add ½ cup whipped cream. Chill in the refrigerator.
  • Fill one piping bag with dark chocolate mousse and another piping bag with white chocolate mousse.
  • Pipe dark chocolate mousse on one side of each serving shot glass and white chocolate mousse on the other side.
  • Garnish with chocolate chards and fresh mint leaves and serve cold.