- Dates, chopped 4 to 5
- Refined flour 1 cup
- Rice flour 1 cup
- Butter 100 gms + to grease
- Icing sugar 1 cup
- Preheat oven to
180º C. Light grease a baking tray with some butter.
- Take sugar and butter
in a mixing bowl and beat with an electric beater till the mixture is light and fluffy.
- Sieve flour and rice
flour into this mixture. Add dates and mix well to make a dough.
- Wrap the dough in
cling film and keep in the refrigerator to chill.
- Roll out the dough
carefully into ½ cm thick sheet. Cut out cookies with a cookie cutter and keep them on the baking tray at a little distance from each other.
- Keep the tray in the
preheated oven and bake for 20-25 minutes.
- Take the tray out of
the oven and let the cookies cool down to room temperature. Arrange them on a serving platter and serve.