Double Decker Sandwich

Double Decker Sandwich

From   Mummy Ka Magic

Prep: 25 minutes

Cook: 5 minutes

Method: Easy

Course: Snack

Type: Fusion

Best way to attract children to eat something healthy is to present it to them attractively like this sandwich

Ingredients

  • Brown bread 12 slices
  • Chicken, boiled and shredded ¼ cup
  • Broccoli florets ½ cup
  • Fresh basil leaves ½ cup
  • Garlic 2 to 3 cloves
  • Parmesan cheese, grated ½ cup
  • Olive oil ¼ cup
  • Salt to taste
  • Black pepper powde to taste
  • Iceberg lettuce as required

Methods

  • Heat 1 tbsp olive oil in a non-stick pan, add broccoli florets and toss. Saute for about 5 minutes.
  • To make pesto sauce, put basil leaves, garlic cloves, parmesan cheese and remaining olive oil in a blender jar and blend. Add broccoli florets and blend again till smooth. Transfer into a bowl.
  • Place a round serrated cookie cutter on each bread slice and cut out roundels.
  • For each sandwich spread pesto sauce on 1 bread roundel, spread chicken pieces over it and sprinkle a little salt and pepper powder. Top it with another bread roundel. Spread some pesto sauce over this roundel too.
  • Tear a few lettuce leaves and spread them over the second slice and cover it with a 3rd bread roundel. Secure with a toothpick.
  • Prepare more sandwiches in the same way. Arrange them on a serving platter and serve immediately.
Cheesy Rolls

Cheesy Rolls

Prep: 5 minutes

Cook: 0 minutes

Method: Easy

Course: Snack

Type: Fusion

Key Ingredients:

  • Chapattis
  • Cheese slices

Give these rolls to your kids in their tiffin boxes and be rest assured that the boxes will come back empty

Ingredients

  • Chapattis 4
  • Cheese slices 4
  • Kissan tomato ketchup 4 tbsps

Methods

  • Spread 1 tbsp tomato ketchup on each chapatti and place a cheese slice on it.
  • Roll and keep on serving plates and serve immediately.
Chicken Rolls

Chicken Rolls

Prep: 20 minutes

Cook: 5 minutes

Method: Easy

Course: Snack

Type: Fusion

Key Ingredients:

  • Chapattis
  • Chicken

Chicken loving children will simply love this roll

Ingredients

  • Chapattis 4
  • Chicken, boiled and shredded 2 cups
  • Butter 4 tbsps
  • Salt to taste
  • Black pepper powder to taste
  • Kissan tomato ketchup 4 tbsps
  • Iceberg lettuce leaves, shredded a few

Methods

  • Heat butter in a non-stick pan, add chicken and saute. Add salt and black pepper powder and mix. Saute for 1 minute.
  • Spread 1 tbsp ketchup on each chapatti, place chicken in a straight line on one side of the chapatti. Sprinkle some lettuce over it and roll the chapatti.
  • Place the rolls on a serving platter and serve immediately.
Chila Rolls

Chila Rolls

Prep: 10 minutes

Cook: 0 minutes

Method: Easy

Course: Snack

Type: Fusion

Key Ingredients:

  • Chilas
  • Tomato ketchup
  • Tomatoes
  • Onion
  • Fresh coriander leaves

When you are short of time and your kids are hungry, just roll up these chilas and watch them enjoy them

Ingredients

  • Chilas 4
  • Tomato ketchup 4 tsps
  • Tomatoes, chopped 8 tsps
  • Onion, chopped 4 tsps
  • Fresh coriander leaves, chopped a few

Methods

  • Spread 1 tsp tomato ketchup over each chila, put 2 tsps tomato and 1 tsp onion in a line.
  • Sprinkle a little coriander leaves and roll the chila from one end to the other.
  • Transfer onto a serving platter and serve immediately or pack them in the lunch box.
Macaroni Balls

Macaroni Balls

Prep: 30 minutes

Cook: 20 minutes

Method: Easy

Course: Snack

Type: Fusion

Key Ingredients:

  • Macaroni
  • Refined flour
  • Butter
  • Corn kernels
  • Milk
  • Breadcrumbs

These macaroni balls make an exciting snack for the little ones

Ingredients

  • Macaroni, boiled 200 gms
  • Butter 1 tbsp
  • Refined flour (maida) 2 tbsps
  • Milk 1 cup
  • Corn kernels 30 gms
  • Medium red capsicum, chopped ½
  • Medium green capsicum, chopped ½
  • Salt to taste
  • Black pepper powder to taste
  • Oil for deep-frying
  • Breadcrumbs 1 cup
  • Tomato ketchup 1 cup

Methods

  • To make white sauce, heat butter in a non-stick pan, add refined flour and saute on medium heat for 2-3 minutes taking care that the flour does not get coloured.
  • Add milk slowly, stirring continuously to avoid lumps, and cook till the sauce thickens. Switch off heat.
  • Add macaroni, corn, red capsicum, green capsicum, salt and pepper powder and mix gently.
  • Heat sufficient oil in a deep pan. Spread breadcrumbs on a plate.
  • Divide the mixture into small balls, coat them with breadcrumbs, gently slide them into hot oil and deep-fry till golden. Drain on absorbent paper.
  • Arrange them on a serving platter and serve with a bowl of tomato ketchup.