Double Decker Sandwich

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Top Rated Recipe

Chef Amrita Raichand

Last Updated: Sep 03, 2019

Double Decker Sandwich

About Double Decker Sandwich

Table of Contents

Best way to attract children to eat something healthy is to present it to them attractively like this sandwich

  • Brown bread 12 slices
  • Chicken, boiled and shredded ¼ cup
  • Broccoli florets ½ cup
  • Fresh basil leaves ½ cup
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  • Heat 1 tbsp olive oil in a non-stick pan, add broccoli florets and toss. Saute for about 5 minutes.
  • To make pesto sauce, put basil leaves, garlic cloves, parmesan cheese and remaining olive oil in a blender jar and blend. Add broccoli florets and blend again till smooth. Transfer into a bowl.
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Ingredients

  • Brown bread 12 slices
  • Chicken, boiled and shredded ¼ cup
  • Broccoli florets ½ cup
  • Fresh basil leaves ½ cup
  • Garlic 2 to 3 cloves
  • Parmesan cheese, grated ½ cup
  • Olive oil ¼ cup
  • Salt to taste
  • Black pepper powde to taste
  • Iceberg lettuce as required

How to Make Double Decker Sandwich (Stepwise Photos)

Method

  1. Heat 1 tbsp olive oil in a non-stick pan, add broccoli florets and toss. Saute for about 5 minutes.
  2. To make pesto sauce, put basil leaves, garlic cloves, parmesan cheese and remaining olive oil in a blender jar and blend. Add broccoli florets and blend again till smooth. Transfer into a bowl.
  3. Place a round serrated cookie cutter on each bread slice and cut out roundels.
  4. For each sandwich spread pesto sauce on 1 bread roundel, spread chicken pieces over it and sprinkle a little salt and pepper powder. Top it with another bread roundel. Spread some pesto sauce over this roundel too.
  5. Tear a few lettuce leaves and spread them over the second slice and cover it with a 3rd bread roundel. Secure with a toothpick.
  6. Prepare more sandwiches in the same way. Arrange them on a serving platter and serve immediately.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Key Details:

Prep:25 minutes

Cook time: 5 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Fusion

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