Double Decker Sandwich

Double Decker Sandwich veg

From   Mummy Ka Magic

Prep: 25 minutes

Cook: 5 minutes

Method: Easy

Course: Snack

Type: Fusion

Best way to attract children to eat something healthy is to present it to them attractively like this sandwich

Ingredients

  • Brown bread 12 slices
  • Chicken, boiled and shredded ¼ cup
  • Broccoli florets ½ cup
  • Fresh basil leaves ½ cup
  • Garlic 2 to 3 cloves
  • Parmesan cheese, grated ½ cup
  • Olive oil ¼ cup
  • Salt to taste
  • Black pepper powde to taste
  • Iceberg lettuce as required

Methods

  • Heat 1 tbsp olive oil in a non-stick pan, add broccoli florets and toss. Saute for about 5 minutes.
  • To make pesto sauce, put basil leaves, garlic cloves, parmesan cheese and remaining olive oil in a blender jar and blend. Add broccoli florets and blend again till smooth. Transfer into a bowl.
  • Place a round serrated cookie cutter on each bread slice and cut out roundels.
  • For each sandwich spread pesto sauce on 1 bread roundel, spread chicken pieces over it and sprinkle a little salt and pepper powder. Top it with another bread roundel. Spread some pesto sauce over this roundel too.
  • Tear a few lettuce leaves and spread them over the second slice and cover it with a 3rd bread roundel. Secure with a toothpick.
  • Prepare more sandwiches in the same way. Arrange them on a serving platter and serve immediately.