Dry Fruit Laddoos

About Dry Fruit Laddoos

Ingredients

• Almonds, chopped 1 cup
• Pistachios, chopped 1 cup
• Cashewnuts, chopped 1 cup
• Ghee 1 tbsp
• Desiccated coconut ½ cup + to roll
• Khoya, crumbled 200 gms
• Sweet condensed milk 200 gms
• Green cardamom powder 1 tsp

How to Make Dry Fruit Laddoos (Stepwise Photos)

Method

1. Roast pistachios, almonds and cashewnuts separately in a non-stick pan and put them in a bowl.
2. Heat ghee in another non-stick pan, add desiccated coconut and khoya and mix them well. Saute for 3-4 minutes or till the khoya melts and mixes with the coconut.
3. Add condensed milk, mix well and cook stirring continuously for 2-3 minutes.
4. Add roasted dry fruits and mix well. Cook till the mixture thickens slightly. Take the pan off the heat and let the mixture cool down to room temperature.
5. Spread some desiccated coconut on a plate, add green cardamom powder and mix well.
6. Grease your hand with some ghee, take small portions in your hand and shape them into laddoos.
7. Roll the laddoos in desiccated coconut mixture, arrange them on a serving platter and serve.

Additional Tips and Tricks

About chef

Chef Shipra Khanna

Winner of Masterchef 2

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps