Dry Fruit Laddoos

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Top Rated Recipe

Chef Shipra Khanna

Last Updated: Sep 05, 2019

Dry Fruit Laddoos

About Dry Fruit Laddoos

Table of Contents

You can enjoy these tempting laddoos anytime – it will really pep your up

  • Almonds, chopped 1 cup
  • Pistachios, chopped 1 cup
  • Cashewnuts, chopped 1 cup
  • Ghee 1 tbsp
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  • Roast pistachios, almonds and cashewnuts separately in a non-stick pan and put them in a bowl.
  • Heat ghee in another non-stick pan, add desiccated coconut and khoya and mix them well. Saute for 3-4 minutes or till the khoya melts and mixes with the coconut.
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Ingredients

  • Almonds, chopped 1 cup
  • Pistachios, chopped 1 cup
  • Cashewnuts, chopped 1 cup
  • Ghee 1 tbsp
  • Desiccated coconut ½ cup + to roll
  • Khoya, crumbled 200 gms
  • Sweet condensed milk 200 gms
  • Green cardamom powder 1 tsp

How to Make Dry Fruit Laddoos (Stepwise Photos)

Method

  1. Roast pistachios, almonds and cashewnuts separately in a non-stick pan and put them in a bowl.
  2. Heat ghee in another non-stick pan, add desiccated coconut and khoya and mix them well. Saute for 3-4 minutes or till the khoya melts and mixes with the coconut.
  3. Add condensed milk, mix well and cook stirring continuously for 2-3 minutes.
  4. Add roasted dry fruits and mix well. Cook till the mixture thickens slightly. Take the pan off the heat and let the mixture cool down to room temperature.
  5. Spread some desiccated coconut on a plate, add green cardamom powder and mix well.
  6. Grease your hand with some ghee, take small portions in your hand and shape them into laddoos.
  7. Roll the laddoos in desiccated coconut mixture, arrange them on a serving platter and serve.

Additional Tips and Tricks

About chef

Chef Shipra Khanna

Chef Shipra Khanna

Winner of Masterchef 2

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Badam ki Phirni

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Key Details:

Prep:35 minutes

Cook time: 35 minutes

Difficulty Level: Easy

Course: Mithai

Cuisine: French

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