Melt butter and milk in
a non-stick pan melt on low heat. Cool a little and add to eggs and mix well.
Take flour, sugar,
baking soda and salt in another mixing bowl and stir with a fork. Add the egg mixture and mix taking care not to overdo it.
Heat a non-stick pan,
brush it with some butter. Pour 2-3 tbsps of batter and spread to a round pancake. Cook till bubbles appear on the surface. Turn the pancake over and cook another 30 seconds. Cook more pancakes in the same way.
Arrange the pancakes
on a serving platter, garnish with some dulce de leche, banana slices, honey and chocolate shavings and serve.