Egg Boats

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Top Rated Recipe

Chef Amrita Raichand

Last Updated: Sep 03, 2019

Egg Boats

About Egg Boats

Table of Contents

Egg mixture cooked in hot dog buns shaped like boats

  • Eggs 4
  • Hot dog buns 4
  • Medium green capsicum, finely chopped ½
  • Medium red capsicum, finely chopped ½
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  • Preheat oven to 180° C.
  • Make a cavity in the center of each hotdog bun to make boats and discard the excess crumbs.
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Ingredients

  • Eggs 4
  • Hot dog buns 4
  • Medium green capsicum, finely chopped ½
  • Medium red capsicum, finely chopped ½
  • Medium onion, finely chopped 1
  • Salt to taste
  • White pepper powder to taste
  • Fun Foods Olive Oil Mayonnaise 4 tbsps + ¼ cup

How to Make Egg Boats (Stepwise Photos)

Method

  1. Preheat oven to 180° C.
  2. Make a cavity in the center of each hotdog bun to make boats and discard the excess crumbs.
  3. Break eggs in a bowl. Add green capsicum, red capsicum, onion, coriander leaves, salt and white pepper powder and whisk well.
  4. Apply 1 tbsp Fun Foods Olive Oil Mayonnaise in the cavity of each bun, place them on a baking tray and pour the egg mixture in the cavity of the buns filling the upto ¾.
  5. Keep the tray in the preheated oven and bake for 15-20 minutes.
  6. Fill a piping bag with remaining ¼ cup Fun Food Olive Oil Mayonnaise.
  7. Place the egg boats on a serving platter, pipe the Fun Food Olive Oil Mayonnaise over them in a zig zag design and serve warm.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Comments

Recipe Rating:

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Key Details:

Prep:25 minutes

Cook time: 20 minutes

Difficulty Level: Moderate

Course: Snack

Cuisine: Fusion

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