Eggless Fudge Brownies

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Top Rated Recipe

Chef Amrita Raichand

Last Updated: Nov 11, 2022

Eggless Fudge Brownies

About Eggless Fudge Brownies

Table of Contents

Who says cakes don’t taste as good without eggs? Try this out and you will change your mind fast

  • Refined flour ½ cup
  • Cocoa powder ½ cup
  • Butter ⅔ cup to grease
  • Powdered sugar 170 gms
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  • Preheat oven to 180º C. Grease a cake tin with some butter.
  • Take butter and powdered sugar in a bowl and beat with an electric beater till creamy and fluffy.
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Ingredients

  • Refined flour ½ cup
  • Cocoa powder ½ cup
  • Butter ⅔ cup to grease
  • Powdered sugar 170 gms
  • Hung yogurt 1 cup
  • Walnuts, chopped 60 to 70 gms
  • Dark chocoalte, grated ½ cup
  • Baking powder 1 tsp
  • Vanilla essence 1 tsp

How to Make Eggless Fudge Brownies (Stepwise Photos)

Method

  1. Preheat oven to 180º C. Grease a cake tin with some butter.
  2. Take butter and powdered sugar in a bowl and beat with an electric beater till creamy and fluffy.
  3. Add hung yogurt and mix well. Beat again with the beater.
  4. Add walnuts, dark chocolate, refined flour, baking powder, cocoa powder and vanilla essence and mix by cut and fold method.
  5. Pour the mixture into the greased tin, keep the tin in the preheated oven and bake for 40 minutes.
  6. Remove from the oven and cool. Demould and cut into cubes.
  7. Arrange the cubes on a serving platter and serve.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Key Details:

Prep:1 hour

Cook time: 40 minutes

Difficulty Level: Easy

Course: Dessert

Cuisine: Fusion

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