French Fries with a Twist

French Fries with a Twist veg

From   Firangi Tadka

Prep: 10 minutes


Cook: 25 minutes


Method: Easy


Course: Snack


Type: French

Key Ingredients:

Most people love French fries and when they are served with a twist like in this dish, they will be simply delighted


  • Potatoes, soaked in water 2
  • Oil to deep-fry
  • Salt to taste
  • Cheese spread 3 tbsps
  • Spring onion bulb, finely chopped 1 tsp
  • Red chilli flakes 1 tsp


  • Preheat oven to 200º C.
  • Slice potatoes into 4 equal pieces vertically and further into ¼ inch thick sticks. Place on kitchen paper to soak up excess water.
  • Heat sufficient oil in a deep pan, slide in the potato sticks and deep-fry for 5 minutes or till golden brown. Stir occasionally so that they do not stick to each other.
  • Drain on absorbent paper to soak excess oil and sprinkle salt on top.
  • Arrange the potato fries in a buttered baking dish. Spread cream cheese on them and sprinkle spring onion on top, followed by chilli flakes.
  • Place the baking dish in the preheated oven and bake for 10 minutes or till cheese melts.
  • Serve hot.