Fried Babycorn Cigars

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Top Rated Recipe

Chef Rakesh Sethi

Last Updated: Sep 05, 2019

Fried Babycorn Cigars

About Fried Babycorn Cigars

Table of Contents

An anytime snack that is so tasty that you will want to have them again and again

  • Fried babycorn
  • Babycorns, boiled 200 gms
  • Ginger paste 1 tsp
  • Garlic paste 1 tsp
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  • To make fried babycorn, take babycorn in a bowl, add ginger paste, garlic paste, red chilli powder, chaat masala and salt and mix well. Set aside to marinate for 15 minutes.
  • Add refined flour, cornflour and parsley and mix well.
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Ingredients

  • Fried babycorn
  • Babycorns, boiled 200 gms
  • Ginger paste 1 tsp
  • Garlic paste 1 tsp
  • Red chilli poweder ½ tsp
  • Chaat masala ½ tsp
  • Salt to taste
  • Refined flour 2 tbsps
  • Cornflour 2 tbsps
  • Fresh parsley, chopped 1 tsp
  • Oil to deep-fry
  • Tomato garlic sauce
  • Tomato puree 6 tbsps
  • Tomato sauce 2 tbsps
  • Garlic 4 to 5 cloves
  • Oil 1 tbsp
  • Vinegar 1 tsp
  • Degi mirch powder 1 tsp
  • Salt to taste

How to Make Fried Babycorn Cigars (Stepwise Photos)

Method

  1. To make fried babycorn, take babycorn in a bowl, add ginger paste, garlic paste, red chilli powder, chaat masala and salt and mix well. Set aside to marinate for 15 minutes.
  2. Add refined flour, cornflour and parsley and mix well.
  3. Heat sufficient oil in a wok, slide in the babycorns and deep fry till golden. Drain on absorbent paper.
  4. To make tomato garlic sauce, heat oil in a non-stick pan, add garlic cloves and saute till fragrant.
  5. Add tomato puree, tomato sauce, vinegar, degi mirch powder and salt, mix and saute for 1-2 minutes. Transfer into a serving bowl.
  6. Arrange the fried babycorns in a serving platter and serve hot with the tomato garlic sauce.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Key Details:

Prep:30 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Indian

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