Fried Eggs in a Boat

Fried Eggs in a Boat

From   Sunny Side Up
easy

Prep: 5 minutes

cook

Cook: 10 minutes

easy

Method: Easy

snack

Course: Snack

Snack

Type: Fusion

A nice way to serve bread and fried egg together

Ingredients

  • Eggs 4
  • White bread 4 slices
  • Butter 2 tbsps
  • Salt to tase
  • Black pepper powder to taste

Methods

  • Butter both sides of each bread slice. Cut a circular hole with a small cookie cutter in the center of each bread slice.
  • For each portion, heat ½ tbsp butter in a non-stick pan or griddle on medium-high heat, place the bread in the pan and let it brown for 1 minute. Flip the toast over and let the other side brown for 1 minute.
  • Break 1 egg into the hole in the slice, sprinkle salt and pepper powder over it and cook for 2 minutes, or until the egg is cooked to the consistency you prefer.
  • Transfer onto individual serving plates and serve hot with tomato ketchup.