Fruit Cube Smoothie

About Fruit Cube Smoothie

Ingredients

• Medium kiwis, roughly chopped 6 to 8
• Medium oranges, peeled and separated into segments 4 to 6
• Milk 4 cups
• Vanilla ice creams 8 cups

How to Make Fruit Cube Smoothie (Stepwise Photos)

Method

1. Put kiwis into a blender jar and blend into a puree. Transfer into a bowl. Similarly blend orange segments into puree, transfer into another bowl.
2. Pour the purees into separate ice trays, keep them in a freezer and freeze them to get fruit cubes.
3. Put milk and ice cream in the blender jar and blend to a smooth shake.
4. Pour the prepared shake into 4 tall glasses. Drop in some fruit cubes in each glass and serve immediately.

Additional Tips and Tricks

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Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps