Fruit Pita Pizza

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Top Rated Recipe

Chef Amrita Raichand

Last Updated: Sep 03, 2019

Fruit Pita Pizza

About Fruit Pita Pizza

Table of Contents

Pita breads form the base in these delicious pizzas topped with fruits instead of vegetables

  • Pita breads 4
  • Pineapple slices, halved 8
  • Green apple 1
  • Pizza sauce 8 tbsps
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  • Preheat oven to 200º C. Cut the apple into wedges.
  • Spread pizza sauce over each pitta bread. Arrange 4 pineapple halves and 2 apple wedges on each pita bread,
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Ingredients

  • Pita breads 4
  • Pineapple slices, halved 8
  • Green apple 1
  • Pizza sauce 8 tbsps
  • Black olives slices as required
  • Black pepper powder to taste
  • Salt to taste
  • Dried mixed herbs as requied
  • Mozzarella cheese, grated as required

How to Make Fruit Pita Pizza (Stepwise Photos)

Method

  1. Preheat oven to 200º C. Cut the apple into wedges.
  2. Spread pizza sauce over each pitta bread. Arrange 4 pineapple halves and 2 apple wedges on each pita bread,
  3. Sprinkle a few black olive slices. Sprinkle pepper powder, salt and mixed herbs. Sprinkle mozzarella cheese generously.
  4. Keep the pita bread pizza on a wire rack, keep the rack in the preheated oven and bake for 15-20 minutes.
  5. Bring the pizza out, cut into wedges and pack in a tiffin box. Similarly make 3 more pizzas.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Key Details:

Prep:15 minutes

Cook time: 1 hour 20 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Italian

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