Fruit Salad with Lemon Honey Dressing
Top Rated Recipe
Key Details:
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prep time: 10 minutes
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Cook time: 0 minutes
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Difficulty Level: Easy
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Course: Dessert
Cuisine: Fusion
Key Ingredients:
Pear
Apple
Pineapaple
Strawberries
Red grapes
Musk melon
Sweet lime
Ripe banana
Lemons
Honey
About Fruit Salad with Lemon Honey Dressing
Table of Contents
This fruit salad is so
very tasty that you will devour it in no time
- Medium pear ½
- Medium red apple ½
- Pineapple cubed ½ cup
- Strawberries ½ cup
Step 1. Cut the lemons into wedges and squeeze their juice into a bowl. Add crushed black peppercorns and salt. Gradually add honey and whisk to make the dressing.
Step 2. Cut pear and apple into medium cubes and put into the bowl of dressing.
Read MoreIngredients
- Medium pear ½
- Medium red apple ½
- Pineapple cubed ½ cup
- Strawberries ½ cup
- Red seedless grapes 5 to 6
- Musk melon, peeled and cubed ¼ cup
- Medium sweet lime ¼
- Medium ripe banana 1
- Lemons 2
- Black peppercorns, crushed ½ tsp
- Salt to taste
- Honey 1 tsp
- Fresh mint leaves a few
How to Make Fruit Salad with Lemon Honey Dressing (Stepwise Photos)
- Add pineapple. Hull and halve the strawberries and add. Halve the red grapes and add. Add the musk melon.
- Separate the segments of sweet lime and add. Peel and cut banana and add and mix everything together.
- Tear a few fresh mint leaves and add and mix. Transfer onto a serving plate and serve immediately.
Method
- Cut the lemons into wedges and squeeze their juice into a bowl. Add crushed black peppercorns and salt. Gradually add honey and whisk to make the dressing.
- Cut pear and apple into medium cubes and put into the bowl of dressing.
Additional Tips and Tricks
About chef
Chef Shantanu Gupte
Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.
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Chaitrali Deshmukh
Thank you for the amazing instructions.
I have success w/ my dosa but does not last long stored in the refrigerator.
Maybe I am fermenting for too long, or add the salt before the rise?
I also was wondering if it is important to blend separately or can it be blended all together?
Reply
Chef Saransh Goila
Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion
at the time of making the dosa. Also storing in smaller containers just enough for a day helps.
Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I
feel it turns sour faster. You can blend them together if you want. But we do it separately
because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal
batter makes the dosas light and coarse rice batter makes them extra crispy without making the
dosas hard. Hope this helps
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