Fruit Sandesh

About Fruit Sandesh

Ingredients

• Low fat cottage cheese (paneer) 200 gms
• Jaggery, grated 3 tbsps
• Low fat milk 2 tbsps
• Fresh pomegranate pearls ½ cup
• Fresh orange juice ½ cup
• Lemon juice 1 tbsp
• Cornflour ½ tbsp
• Fresh grapes, slit and seeded 5 to 6

How to Make Fruit Sandesh (Stepwise Photos)

Method

1. Put low fat cottage cheese, jaggery and low fat milk in a blender and blend into a granular mixture.
2. Transfer the mixture into a bowl, add pomegranate pearls and mix well. Pour the mixture onto a barfi tray lined with butter paper and spread evenly. Keep the tray in the refrigerator to set.
3. Boil orange juice and lemon juice in a non-stick pan. Add cornflour and mix well so that there are no lumps. Cook stirring continuously till the mixture becomes thick and smooth.
4. Bring the tray out of the refrigerator, cut into squares, pour the orange sauce over them and garnish with grapes. Serve.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps