Fruit Tea Punch

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Top Rated Recipe

Chef Rakesh Sethi

Last Updated: Sep 05, 2019

Fruit Tea Punch

About Fruit Tea Punch

Table of Contents

The combination of tea, orange juice and pineapple juice is so very delicious

  • Oranges, peeled and segments separated and seeded 4
  • Orange juice 2 cups
  • Pineapple juice ½ cup
  • Tea decoction ice cubes as required
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  • Heat 2 cups water and sugar in a deep non-stick pan on medium heat till the sugar dissolves and the mixture comes to a boil. Set aside to cool down.
  • Transfer the syrup into a bowl, add orange juice and pineapple juice and mix.
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Ingredients

  • Oranges, peeled and segments separated and seeded 4
  • Orange juice 2 cups
  • Pineapple juice ½ cup
  • Tea decoction ice cubes as required
  • Sugar ½ cup
  • Fresh mint 12 to 16 leaves

How to Make Fruit Tea Punch (Stepwise Photos)

Method

  1. Heat 2 cups water and sugar in a deep non-stick pan on medium heat till the sugar dissolves and the mixture comes to a boil. Set aside to cool down.
  2. Transfer the syrup into a bowl, add orange juice and pineapple juice and mix.
  3. Add tea ice cubes (made earlier with tea decoction) and mix.
  4. Put the orange segments in a large serving glass bowl, pour the punch over them, garnish with mint leaves and serve chilled.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Key Details:

Prep:30 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Beverage

Cuisine: Italian

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