Gazpacho

By Chef Shilarna Vaze (Chinu)

From Firangi Tadka

Prep: 20 minutes

Cook: 0 minutes

Method: Easy

Course: Soup

Type: Spanish

Key Ingredients:

Chilled and refreshing, this soup is sure to rejuvenate you

Crispy Potatoes with Aioli and Spicy Tomato Sauce

By Chef Shilarna Vaze (Chinu)

By Firangi Tadka

Prep: 20 minutes

Cook: 25 minutes

Method: Easy

Course: Soup

Type: Spanish

Key Ingredients:

Potatoes
Egg yolk
Olive oil
Tomatoes

Simple yet absolutely delicious – the different flavours merge well in this dish

Spanish Cinnamon Cake

By Chef Shilarna Vaze (Chinu)

By Firangi Tadka

Prep: 60 minutes

Cook: 20 minutes

Method: Easy

Course: Soup

Type: Spanish

Key Ingredients:

Refined flour (maida)
Cinnamon powder

With predominant flavour of cinnamon, this cake will go excellently with cups of hot coffee

Tumbet

By Chef Shilarna Vaze (Chinu)

By Firangi Tadka

Prep: 20 minutes

Cook: 30 minutes

Method: Easy

Course: Soup

Type: Spanish

Key Ingredients:

Potatoes
Brinjals
Green capscums
Tomatoes

A popular Spanish vegetable dish that can be found on the menu of most restaurants in Spain

Ingredients

Potatoes, cut into round slices and soaked in water ¼ kg
Brinjal, cut into round slices and soaked in water ¼ kg
Green capsicums, cut into roundels ¼ kg
Tomatoes, peeled and made into a pulp ¼ kg
Oil 2 tbsps
Garlic cloves, finely chopped 3
Salt 2 tsps
Black peppercorns ½ tsp

Methods

Preheat oven to 200º C. Butter a baking dish.
Heat 1 tbsp oil in a non-stick pan on high heat. Lower heat and arrange potato slices in it and cook.
Heat 1 tbsp oil in another non-stick pan. Drain brinjal slices and saute, turning sides. Add salt and toss occasionally, till lightly browned on both sides.
Arrange cooked potato slices at the base of a buttered baking dish, followed by brinjal slices. Sprinkle ¼ tsp crushed black pepper on top of brinjal slices.
Heat 1 tbsp oil in the same pan, add green capsicum slices and saute on high heat. Add salt and cook till lightly browned.
Arrange these slices on top of brinjal slices.
Heat 1 tbsp oil in the same pan, add tomatoes and garlic. Reduce heat and add ½ cup water, salt and mix well.
Pour tomato mixture on top of green capsicum slices and spread evenly so that the juices penetrate to the bottom of the dish. Sprinkle salt on top.
Keep the baking dish in the preheated oven and bake for 15 minutes.
Serve hot.

Gazpacho

Key Ingredients:

Ingredients

Methods

Crispy Potatoes with Aioli and Spicy Tomato Sauce

Spanish Cinnamon Cake

Spanish Potato and Peas Salad

Spanish Style Chickpeas

Tumbet

Churros

Spanish Eggplant Spread

Vegetable Paella

Chilli Con Carne

Churros

Saffola Masala Oats Veggie Twist Corn Bhel

Pizza Dough

Nihari Ghosht

Mango Pineapple Smoothie

Eggs Benedict

Dulce De Leche Pancakes

Chocolate Cupcakes

Cheese Souffle

Saffron JaggerySnack Popcorn

Pizza Naan

American Apple Pie

American Corn on the Cob

American Mixed Fruit Floats

Apple Coleslaw

Apple Yogurt Slush

Classic American Chicken Burger

Tomatokeftedes

Flavoured Popcorn

Jacket Potatoes with Cheese

Vegetable Sausages

Crispy Potatoes with Aioli and Spicy Tomato Sauce

Key Ingredients:

Ingredients

Methods

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Gurwaale Shalgam