Prep: 15 minutes
A popular Kashmiri mutton dish
Fried radish batons tossed in a spicy spice mixture
Crisp and tangy these deep fried lotus stem slices will go well with cocktails
Enriched with dried fruits, this pulao is fit for a king
A classic Kashmiri mutton dish
Small potatoes cooked in a highly flavourful gravy with turnips