Grape Berry Smoothie

About Grape Berry Smoothie

Ingredients

• Seedless red grapes 1 cup
• Blueberries ½ cup
• Milk 2 cups
• Vanilla ice ceam 8 scoops + to garnish
• Cookies 8 + to garnish
• Saffola Fruit and Nut Oats 2 packets

How to Make Grape Berry Smoothie (Stepwise Photos)

Method

1. Heat milk in a non-stick pan, add oats and cook till done. Take the pan off the heat and set aside to cool down to room temperature.
2. Transfer it into a blender jar, add red grapes, blueberries, 4 vanilla ice cream scoops and 4 cookies and blend till smooth.
3. Pour into 4 serving glasses, place one scoop of vanilla ice cream on top of smoothie in each glass, place one cookie on top of ice cream scoop in each glass.
4. Serve immediately.

Additional Tips and Tricks

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Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps