Gujarati Patta Gobhi, Gajar ki Subzi

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Top Rated Recipe

Chef Shantanu Gupte

Last Updated: Sep 03, 2019

Gujarati Patta Gobhi, Gajar ki Subzi

About Gujarati Patta Gobhi, Gajar ki Subzi

Table of Contents

Cabbage and carrots cooked together with minimum masalas to a tasty finish

  • Cabbage, chopped 1 cup
  • Medium carrot, peeled and chopepd 1
  • Oil 1 tbsp
  • Mustard seeds 1 tsp
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  • Heat oil in a non-stick pan, add mustard seeds, green chilli and ginger and saute for 2 minutes.
  • Add carrot, cabbage, red chilli powder, asafoetida and salt and mix well. Cook till the vegetables soften.
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Ingredients

  • Cabbage, chopped 1 cup
  • Medium carrot, peeled and chopepd 1
  • Oil 1 tbsp
  • Mustard seeds 1 tsp
  • Green chilli, slit 1
  • Thin strips of ginger 1 tsp
  • Red chilli powder ½ tsp
  • Asafoetida ¼ tsp
  • Salt to taste
  • Jaggery, grated 1 tsp

How to Make Gujarati Patta Gobhi, Gajar ki Subzi (Stepwise Photos)

Method

  1. Heat oil in a non-stick pan, add mustard seeds, green chilli and ginger and saute for 2 minutes.
  2. Add carrot, cabbage, red chilli powder, asafoetida and salt and mix well. Cook till the vegetables soften.
  3. Add jaggery and ¼ cup water, mix and cook stirring till the jaggery melts.
  4. Transfer into a serving bowl and serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:10 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: Gujarati

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