Gulab Jamun with a Crazy Twist

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Top Rated Recipe

Chef Shipra Khanna

Last Updated: Sep 05, 2019

Gulab Jamun with a Crazy Twist

About Gulab Jamun with a Crazy Twist

Table of Contents

Eat this gulab jamuns and you are sure to become crazy

  • Cottage cheese (paneer) 100 gms
  • Khoya 300 gms
  • Refined flour ½ cup
  • Baking powder 1 tsp
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  • Take cottage cheese in a mixing bowl, add khoya, refined flour and baking powder and mix to make dough.
  • Divide the dough into equal portions and shape them into balls.
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Ingredients

  • Cottage cheese (paneer) 100 gms
  • Khoya 300 gms
  • Refined flour ½ cup
  • Baking powder 1 tsp
  • Oil for deep-frying
  • Sugar 200 gms
  • Green cardamom powder ½ tsp
  • Rum 15 mls

How to Make Gulab Jamun with a Crazy Twist (Stepwise Photos)

Method

  1. Take cottage cheese in a mixing bowl, add khoya, refined flour and baking powder and mix to make dough.
  2. Divide the dough into equal portions and shape them into balls.
  3. To make sugar syrup, cook sugar and 1 cup water in a non-stick pan till sugar dissolves and forms a syrup. Add cardamom powder and mix well.
  4. Heat sufficient oil in a kadai, slide in the balls and deep-fry on low heat till golden. Drain and soak them in sugar syrup.
  5. Heat some oil in another pan, drain the gulab jamuns from the syrup and add to the pan. Add rum in this mixture.
  6. Transfer them into serving bowls and serve them hot.

Additional Tips and Tricks

About chef

Chef Shipra Khanna

Chef Shipra Khanna

Winner of Masterchef 2

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Key Details:

Prep:10 minutes

Cook time: 25 minutes

Difficulty Level: Easy

Course: Mithai

Cuisine: French

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