Gur aur Til ka Gajak

vegetarian icon

Top Rated Recipe

Chef Shantanu Gupte

Last Updated: Sep 03, 2019

Gur aur Til ka Gajak

About Gur aur Til ka Gajak

Table of Contents

Sesame seeds and jaggery combine well in this crunchy sweet

  • Jaggery (gur), grated 2 cups
  • Sesame seeds (til) ½ cup
  • Oats 2 tbsps
  • Refined oil 1 tbsp + to grease
  • View More
  • Dry roast sesame seeds and oats one by one in a non-stick pan till light brown. Keep aside.
  • Grease a flat plate.
  • View More

Ingredients

  • Jaggery (gur), grated 2 cups
  • Sesame seeds (til) ½ cup
  • Oats 2 tbsps
  • Refined oil 1 tbsp + to grease
  • Green cardamoms, crushed 1 tsp
  • Nutmeg powder ½ tsp
  • Peanuts, roasted and crushed 1 cup
  • Wheat flakes ½ cup

How to Make Gur aur Til ka Gajak (Stepwise Photos)

Method

  1. Dry roast sesame seeds and oats one by one in a non-stick pan till light brown. Keep aside.
  2. Grease a flat plate.
  3. Heat 3 cups water in a deep non-stick pan, add jaggery and oil stir till jaggery dissolves.
  4. Add crushed cardamom, nutmeg powder and peanuts and mix well.
  5. Bring the mixture to a boil and add oats and sesame seeds and mix well. Add wheat flakes and mix.
  6. Pour this mixture into the greased plate and spread evenly and set aside to cool and set.
  7. Cut into square pieces and serve.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

< Previous Recipe

Coconut Shake

Next Recipe >

Beans and Dal Usli

Comments

Recipe Rating:

No Feedback Available

Key Details:

Prep:45 minutes

Cook time: 20 minutes

Difficulty Level: Easy

Course: Mithai

Cuisine: Rajasthani

You May Also Like

View All

Recipes From Show

View All

Recommended Recipes

View All