Herbal Face Mask
Top Rated Recipe
Key Details:
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prep time: 5 minutes
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Cook time: 0 minutes
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Difficulty Level: Easy
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Course: Other
Cuisine: Indian
Key Ingredients:
Gram flour (besan)
Rakta chandan
Lodra powder
Neem powder
Turmeric powder
Coconut water
About Herbal Face Mask
Table of Contents
An excellent
ayurvedic face mask
- Gram flour (besan) 1 tbsp
- Rakta chandan 1 tbsp
- Lodra powder ½ tbsp
- Neem powder ½ tbsp
Step 1. Take gram flour, rakta chandan, lodra powder, neem powder, turmeric powder and coconut water in a bowl and whisk together till smooth.
Step 2. Use as required.
Read MoreIngredients
- Gram flour (besan) 1 tbsp
- Rakta chandan 1 tbsp
- Lodra powder ½ tbsp
- Neem powder ½ tbsp
- Turmeric powder ½ tbsp
- Coconut water 3 tbsps
How to Make Herbal Face Mask (Stepwise Photos)
Method
- Take gram flour, rakta chandan, lodra powder, neem powder, turmeric powder and coconut water in a bowl and whisk together till smooth.
- Use as required.
Additional Tips and Tricks
About chef
Chef Shantanu Gupte
Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.
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Chaitrali Deshmukh
Thank you for the amazing instructions.
I have success w/ my dosa but does not last long stored in the refrigerator.
Maybe I am fermenting for too long, or add the salt before the rise?
I also was wondering if it is important to blend separately or can it be blended all together?
Reply
Chef Saransh Goila
Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion
at the time of making the dosa. Also storing in smaller containers just enough for a day helps.
Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I
feel it turns sour faster. You can blend them together if you want. But we do it separately
because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal
batter makes the dosas light and coarse rice batter makes them extra crispy without making the
dosas hard. Hope this helps
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