Honey and Apple Refresher

About Honey and Apple Refresher

Ingredients

• Honey 2 tbsps
• Medium red apples, cored and cut into chunks 5 to 6
• Cinnamon powder ½ tsp
• Crushed ice as required
• Sparkling mineral water 4 cups
• Apple 4 wedges
• Fresh mint a few leaves

How to Make Honey and Apple Refresher (Stepwise Photos)

Method

1. Pass apple chunks through a juicer and collect the juice in a bowl.
2. Add honey and cinnamon powder and mix well. Add crushed ice and sparkling mineral water and mix well.
3. Put an apple wedge into each of 4 glasses, pour the apple juice into them, garnish with a few mint leaves and serve chilled.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps