Roll the pattis and cut
with scissors into thin strips in the shape of flat noodles. Dust some cornflour on top and mix.
Deep-fry sliced pattis
in hot oil till golden and crisp. Drain on absorbent paper.
Discard stem and
bottom of USA Pear and cut into small pieces.
Put some fried noodles
on the edges of a serving dessert platter. Put scoops of vanilla ice-cream in the center and put some chopped pear on top. Drizzle some honey and sprinkle some roasted black sesame seeds on top.
decorated with a small chocolate bird.