Hot and Sour Idlis

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Top Rated Recipe

Chef Rakesh Sethi

Last Updated: Sep 05, 2019

Hot and Sour Idlis

About Hot and Sour Idlis

Table of Contents

Ideal way to use up leftover idlis – cook them in a Chinese way

  • Idlis 12
  • Oil 1 tbsp
  • Garlic, chopped 2 tbsps
  • Spring onion bulbs, chopped 2 tbsps
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  • Cut idlis into small cubes.
  • Heat oil in a non-stick pan, add garlic and spring onion bulbs and saute till golden.
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Ingredients

  • Idlis 12
  • Oil 1 tbsp
  • Garlic, chopped 2 tbsps
  • Spring onion bulbs, chopped 2 tbsps
  • Chilli sauce 2 tbsps
  • Vinegar 1 tbsp
  • Sugar 1 tbsp
  • Salt to taste
  • Tomato sauce 4 tbsps
  • Soy sauce 1 tbsp
  • Fresh coriander leaves, chopped 2 tsps
  • Spring onion greens, chopped 2 tbsps

How to Make Hot and Sour Idlis (Stepwise Photos)

Method

  1. Cut idlis into small cubes.
  2. Heat oil in a non-stick pan, add garlic and spring onion bulbs and saute till golden.
  3. Add chilli sauce, vinegar, sugar, salt, tomato sauce and soya sauce and mix well. Add idli cubes and toss well so that all the idli pieces are well coated with the cooked sauce.
  4. Add coriander leaves and mix well.
  5. Transfer into a serving bowl, garnish with spring onion greens and serve hot.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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