Hot Dog Roll

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Top Rated Recipe

Chef Rakesh Sethi

Last Updated: Sep 05, 2019

Hot Dog Roll

About Hot Dog Roll

Table of Contents

A favourite snack with most children, it is enjoyed by adults too

  • Frankfurther sausages 2
  • Mustard paste 1 tsp
  • Salt to taste
  • Black peppercorns, crushed to taste
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  • Take mustard paste, salt, crushed peppercorns and oil in a plate and mix well. Apply this mixture on the frankfurter sausages and set aside to marinate for 10 minutes.
  • Heat 1 tbsp oil in a non-stick pan, add the onion rings and saute on low heat. Add salt and crushed black peppercorns and saute till the rings soften. Transfer onto a plate.
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Ingredients

  • Frankfurther sausages 2
  • Mustard paste 1 tsp
  • Salt to taste
  • Black peppercorns, crushed to taste
  • Oil 1 tsp + to shallow-fry
  • Medium onions, cut into rings 2
  • Tossed salad
  • Red capsicum, diced ½ cup
  • Green capsicum, diced ½ cup
  • Cucumber, diced ½ cup
  • Onion ½ cup
  • Mayonnaise ¼ cup
  • Lemon juice 1 tbsp
  • Salt to taste
  • Black pepper powder to taste
  • To serve
  • Hot dog buns 4
  • Mayonnaise ¾ cup
  • Mustard paste 1 tsp
  • Lettuce leaves as required

How to Make Hot Dog Roll (Stepwise Photos)

Method

  1. Take mustard paste, salt, crushed peppercorns and oil in a plate and mix well. Apply this mixture on the frankfurter sausages and set aside to marinate for 10 minutes.
  2. Heat 1 tbsp oil in a non-stick pan, add the onion rings and saute on low heat. Add salt and crushed black peppercorns and saute till the rings soften. Transfer onto a plate.
  3. Heat sufficient oil in a separate non-stick pan, add the marinated sausages and shallow-fry till golden brown all around. Drain on absorbent paper.
  4. To make salad, take green and red capsicums in a mixing bowl, add cucumber, onion, mayonnaise, lemon juice, salt and black pepper powder and toss well.
  5. Mix ¾ cup mayonnaise and mustard paste in another bowl and put it in a piping bag.
  6. Make a lengthwise slit in each hot dog bun without cutting through. Pipe some mustard mayonnaise in the slit of each bun. Keep a lettuce leaf and a few sautéed onions in the slit and then place one sausage in each bun. 
  7. Place prepared buns, one on each serving plate. Pipe mustard mayonnaise over them. Serve with tossed salad.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Key Details:

Prep:30 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Fusion

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