Iced Coffee

About Iced Coffee

Ingredients

• Instant coffee powder 4 tsps
• Sugar 2 tbsps
• Castor sugar ⅓ cup
• Lemon 1
• Fresh mint leaves a few
• Lemon 4 slices
• Crushed ice as required

How to Make Iced Coffee (Stepwise Photos)

Method

1. Boil 4 cups of water in a deep non-stick pan, add coffee powder and mix well. Take the pan off the heat and set aside and cool down to room temperature.
2. Pour the coffee decoction into a bowl, add sugar and mix well.
3. Spread cup castor sugar on a plate. Halve the lemon and rub one half on the edges of 4 tall glasses. Place the glasses upside down in castor sugar till their rims are coated well.
4. Place the glasses on the worktop, tear some mint leaves and put into them.
5. Place a lemon slice in each glass and add some crushed ice.
6. Pour coffee decoction into the glasses and serve.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps