Idli Shaslik

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Top Rated Recipe

Chef Rakesh Sethi

Last Updated: Sep 05, 2019

Idli Shaslik

About Idli Shaslik

Table of Contents

The vegetarians will you bless you for this delicious starter

  • Leftover idlis, quartered 6
  • Oil 5 tbsps
  • Ginger paste 1 tsp
  • Garlic paste 1 tsp
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  • Heat 2 tbsps oil in a non-stick pan, add ginger paste, garlic paste, pav bhaji masala, degi mirch powder, garam masala powder, idlis, salt and a little water and mix well.
  • Heat 1 tbsp oil in a separate non-stick pan, add onion, capsicums, tomatoes and salt and toss well.
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Ingredients

  • Leftover idlis, quartered 6
  • Oil 5 tbsps
  • Ginger paste 1 tsp
  • Garlic paste 1 tsp
  • Pav bhaji masala 1½ tsps
  • Degi mirch powder 1 tsp
  • Garam masala powder 1 tsp
  • Salt to taste
  • Large onion, cut into 1 inch cubes and layers separated 1
  • Green capsicums, diced 1 cup
  • Tomatoes, diced 1 cup
  • Satay sticks 8
  • Green garlic 5 to 6 stalks
  • Green chillies, roughly chopped 4 to 5
  • Roasted peanuts 2 tbsps
  • Fresh coconut, scraped ½ cup
  • Lemon juice 1 tbsp
  • Fresh coriander leaves, roughly chopped 2 tbsps

How to Make Idli Shaslik (Stepwise Photos)

Method

  1. Heat 2 tbsps oil in a non-stick pan, add ginger paste, garlic paste, pav bhaji masala, degi mirch powder, garam masala powder, idlis, salt and a little water and mix well.
  2. Heat 1 tbsp oil in a separate non-stick pan, add onion, capsicums, tomatoes and salt and toss well.
  3. Skewer onto each satay in the following order:  onion, green capsicum, tomato and idli. Repeat this order on all the satay sticks.
  4. Heat remaining oil on a non-stick tawa and arrange the satay sticks on it. Cook rotating the sticks for even cooking all around.
  5. To make chutney put green garlic stalks, green chillies, peanuts, coconut, salt, lemon juice, coriander leaves and a little water in a grinder jar and grind together to a chutney. Transfer into a small serving bowl.
  6. Once the shashliks are done, arrange them on a serving platter and serve with the bowl of chutney.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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