Prep: 25 minutes
Famous Kerala speciality – the combination of appam and ishtew is just too irresistible
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A refreshing side dish, it is flavourful and tasty too
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A must in the Onam menu, this is a dal payasam which the locals of Kerala love
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This is eaten as a breakfast snack in most Kerala homes at least once a week
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This is a very easy way to make idiyappam – serve it with vegetable stew
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Raw bananas and yam cooked in a coconut-yogurt masala
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