Italian Coffee Cappuchino and Caf Mocha

About Italian Coffee Cappuchino and Caf Mocha

Ingredients

• Instant coffee powder 4 tsps
• Sugar 4 tsps
• Milk 1 cup
• Cocoa powder 1 tbsp
• Cinnamon (dalchini) powder ¼ tsp

How to Make Italian Coffee Cappuchino and Caf Mocha (Stepwise Photos)

Method

1. Boil sufficient water in a non-stick pan. Boil milk in another non-stick pan.
2. To make a cup of Cappuccino, take 2 tsps coffee powder, 2 tsps sugar and 2 tsps of hot water in a cup and mix with spoon till frothy.
3. Put this mixture into the serving cup. Add boiling water and boiling milk in a proportion of your preference. If you like milky coffee, add more milk. Serve hot.
4. To make a cup of Caf Mocha, take 2 tsps coffee powder, 4 tsps hot water, 2 tsps sugar, cocoa powder and cinnamon powder in another cup and mix well.
5. Put this into the serving cup, add boiling water and boiling milk. If you like milky coffee, add more milk. Serve hot.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps