Italian Open Sandwich Foccacia

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Top Rated Recipe

Chef Shilarna Vaze (Chinu)

Last Updated: Sep 03, 2019

Italian Open Sandwich Foccacia

About Italian Open Sandwich Foccacia

Table of Contents

These open sandwiches are very flavourful and delicious

  • Hot dog buns 2
  • Tomatoes, blanched, peeled and chopped ½ cup
  • Garlic cloves, finely chopped 3
  • Mozzarella cheese, grated 1 cup
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  • Halve each hot dog bun horizontally and further cut into 2.
  • Toast only the inner part of buns slightly on a hot non-stick frying pan for 2-3 minutes so that the toppings do not make the bread soggy.
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Ingredients

  • Hot dog buns 2
  • Tomatoes, blanched, peeled and chopped ½ cup
  • Garlic cloves, finely chopped 3
  • Mozzarella cheese, grated 1 cup
  • Salt to taste
  • Red chilli flakes 2 tsps
  • Green olives, pitted and sliced in rings 10
  • Black olives, pitted and sliced in rings 10
  • Olive oil 2 tsps

How to Make Italian Open Sandwich Foccacia (Stepwise Photos)

Method

  1. Halve each hot dog bun horizontally and further cut into 2.
  2. Toast only the inner part of buns slightly on a hot non-stick frying pan for 2-3 minutes so that the toppings do not make the bread soggy.
  3. Mix garlic and tomatoes in a bowl and spread this mixture on the toasted side of the buns.
  4. Sprinkle grated mozzarella cheese and salt on top as mozzarella cheese tends to be slightly bland.
  5. Sprinkle chilli flakes. Keep green and black olive rings on top of the cheese on each sandwich.
  6. Heat olive oil in a non-stick pan, place these open sandwiches in it, cover and toast for 5-6 minutes on low heat.
  7. Serve hot.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Key Details:

Prep:20 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Italian

Key Ingredients:

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