Jaisalmeri Chane

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Top Rated Recipe

Chef Shantanu Gupte

Last Updated: Sep 03, 2019

Jaisalmeri Chane

About Jaisalmeri Chane

Table of Contents

Chickpeas cooked with a flavourful masala and yogurt

  • Chickpeas, boiled 150 gms
  • Ghee 1 tbsp
  • Cumin seeds 2 tsps
  • Black cardamoms 2
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  • Heat ghee in a deep non-stick pan and add cumin seeds, black cardamom and cinnamon and saute.
  • Add asafoetida and onion and saute. Add garlic, green chillies and salt and saute till the onion becomes golden brown.
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Ingredients

  • Chickpeas, boiled 150 gms
  • Ghee 1 tbsp
  • Cumin seeds 2 tsps
  • Black cardamoms 2
  • Cinnamon (dalchini) 1 inch
  • Asafoetida 1 pinch
  • Medium onion, chopped 1
  • Garlic cloves, crushed 6
  • Green chillies, chopped 4
  • Salt to taste
  • Yogurt 1 cup
  • Gram flour (besan) 3 tbsps
  • Cumin powder 1 tsp
  • Garam masala powder 1 tsp
  • Chana masala 2 tsps
  • Chilli oil for garnishing
  • Fresh coriander leaves, chopped for garnishing

How to Make Jaisalmeri Chane (Stepwise Photos)

Method

  1. Heat ghee in a deep non-stick pan and add cumin seeds, black cardamom and cinnamon and saute.
  2. Add asafoetida and onion and saute. Add garlic, green chillies and salt and saute till the onion becomes golden brown.
  3. Take yogurt in a bowl, add gram flour and a little water and whisk till smooth. Add cumin powder, garam masala powder and chana masala and mix well. Add this mixture to the onion.
  4. Add boiled chickpeas and cook till the gravy becomes thick.
  5. Transfer into a serving bowl, garnish with chilli oil and coriander leaves and serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:9 hours

Cook time: 15 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: Rajasthani

Key Ingredients:

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