Jal Jeera

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Top Rated Recipe

Chef Rakesh Sethi

Last Updated: Sep 05, 2019

Jal Jeera

About Jal Jeera

Table of Contents

Jal jeera is a favourite drink of most Indians – it’s not only tasty it also is good for digestion

  • Cumin powder 1 tsp
  • Roasted cumin seeds, crushed 1 tsp + to sprinkle
  • Fresh coriander leaves 1 small bunch
  • Fresh mint leaves 10 to 12
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  • Put coriander leaves, mint leaves and green chillies in a blender jar. Add lemon juice and ice cubes and blend to a fine paste.
  • Transfer the paste into a large bowl, add cumin powder, crushed cumin seeds, salt, black salt and chaat masala and mix well.
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Ingredients

  • Cumin powder 1 tsp
  • Roasted cumin seeds, crushed 1 tsp + to sprinkle
  • Fresh coriander leaves 1 small bunch
  • Fresh mint leaves 10 to 12
  • Green chillies 2
  • Lemon juice 4 tbsps
  • Ice cubes as required
  • Salt to taste
  • Black salt ½ tsp
  • Chaat masala 1 tsp
  • Salty boondi for garnish

How to Make Jal Jeera (Stepwise Photos)

Method

  1. Put coriander leaves, mint leaves and green chillies in a blender jar. Add lemon juice and ice cubes and blend to a fine paste.
  2. Transfer the paste into a large bowl, add cumin powder, crushed cumin seeds, salt, black salt and chaat masala and mix well.
  3. Add 1 ltr water and mix well. Add ice cubes and boondi and mix well.
  4. Pour the jal jeera into tall serving glasses.
  5. Garnish the rim of each glass with a lemon slice, sprinkle some roasted crushed ground cumin seeds and serve chilled.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Key Details:

Prep:15 minutes

Cook time: 0 minutes

Difficulty Level: Easy

Course: Beverage

Cuisine: Fusion

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