Jam Pancakes

About Jam Pancakes

Ingredients

• Eggs 2
• Refined flour 1 cup
• Baking powder 1 tsp
• Milk 1 cup
• Castor sugar 2 tbsps
• Butter as required
• Kissan mixed fruit jam as required

How to Make Jam Pancakes (Stepwise Photos)

Method

1. Break eggs into a bowl, add flour, baking powder, milk and sugar and whisk till you get a smooth and thick batter adding water if required.
2. Heat some butter in a non-stick pan, pour a ladle full of batter and spread it evenly. Cook till the underside is golden, then flip and cook till the other side is equally done. Use up all the batter similarly.
3. Transfer the pancakes into serving plates and serve them hot with jam.

Additional Tips and Tricks

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Chef Shipra Khanna

Winner of Masterchef 2

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps