Jammy Cookies

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Top Rated Recipe

Chef Shazia Khan

Last Updated: Sep 03, 2019

Jammy Cookies

About Jammy Cookies

Table of Contents

Whole wheat cookies spread with jam – a healthy substitute

  • Kissan mixed fruit jam 2 tbsps
  • Whole wheat flour 1 cup
  • All purpose flour ½ cup
  • Baking powder 1 tsp
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  • Preheat oven to 180º C. Line a baking tray with a silicon sheet.
  • Sift together whole wheat flour, all-purpose flour, baking powder and salt into a mixing bowl.
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Ingredients

  • Kissan mixed fruit jam 2 tbsps
  • Whole wheat flour 1 cup
  • All purpose flour ½ cup
  • Baking powder 1 tsp
  • Salt ¼ tsp
  • Butter ½ cup
  • Powdered sugar ¾ cup
  • Milk 4 tbsps
  • Icing sugar to dust

How to Make Jammy Cookies (Stepwise Photos)

Method

  1. Preheat oven to 180º C. Line a baking tray with a silicon sheet.
  2. Sift together whole wheat flour, all-purpose flour, baking powder and salt into a mixing bowl.
  3. Add butter and rub with your fingertips till the mixture resembles breadcrumbs.
  4. Add powdered sugar and mix well. Add 1 tbsp milk at a time and knead to form a stiff dough.
  5. Roll out the dough on a lightly floured worktop into a semi thick sheet. Keep a small round or any other shaped cookie cutter on the sheet and cut out cookies. Arrange them on the baking tray.
  6. Keep the tray in the preheated oven and bake them for 12 minutes.
  7. Take the tray out of the oven and set aside to cool.
  8. Once they are cool spread the jam on each cookie, sandwich two cookies together, dust icing sugar, keep them on a serving platter and serve.

Additional Tips and Tricks

About chef

Chef Shazia Khan

Chef Shazia Khan

Chef Shazia Khan is a runner up from the celebrated show MasterChef India. As a celebrity Chef on FOODFOOD Channel, Chef Shazia hosts, ‘K for Kids’ which is all about experiencing happy and joyful cooking, where kids learn to cook and appreciate their moms role in the kitchen in a fun way. Shazia is also a member of the board of management, at Delhi Public School Bangalore North. They run many educational institutes in Bangalore and Shazia involves herself in the education business.

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Key Details:

Prep:35 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Fusion

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