Jammy Cookies

Jammy Cookies

From   K for Kids

Prep: 35 minutes

Cook: 15 minutes

Method: Easy

Course: Snack

Type: Fusion

Whole wheat cookies spread with jam – a healthy substitute

Ingredients

  • Kissan mixed fruit jam 2 tbsps
  • Whole wheat flour 1 cup
  • All purpose flour ½ cup
  • Baking powder 1 tsp
  • Salt ¼ tsp
  • Butter ½ cup
  • Powdered sugar ¾ cup
  • Milk 4 tbsps
  • Icing sugar to dust

Methods

  • Preheat oven to 180º C. Line a baking tray with a silicon sheet.
  • Sift together whole wheat flour, all-purpose flour, baking powder and salt into a mixing bowl.
  • Add butter and rub with your fingertips till the mixture resembles breadcrumbs.
  • Add powdered sugar and mix well. Add 1 tbsp milk at a time and knead to form a stiff dough.
  • Roll out the dough on a lightly floured worktop into a semi thick sheet. Keep a small round or any other shaped cookie cutter on the sheet and cut out cookies. Arrange them on the baking tray.
  • Keep the tray in the preheated oven and bake them for 12 minutes.
  • Take the tray out of the oven and set aside to cool.
  • Once they are cool spread the jam on each cookie, sandwich two cookies together, dust icing sugar, keep them on a serving platter and serve.
Dry Fruit Roll

Dry Fruit Roll

Prep: 10 minutes

Cook: 0 minutes

Method: Easy

Course: Snack

Type: Fusion

Key Ingredients:

  • Whole wheat chapattis
  • Mixed dry fruits

This delicious roll is easy that even kids can make them and enjoy them

Ingredients

  • Readymade whole wheat chapatti 4
  • Butter 4 tsps
  • Mixed fruit jam 2 tbsps
  • Pistachios, raisins, almonds, chopped 1 cup

Methods

  • Keep each chapatti on the worktop and spread 1 tsp butter on each one.
  • Spread ½ tbsp mixed fruit jam on each chapatti.
  • Place ¼ cup mixed dry fruits in row from one end to the other of each chapatti.
  • Roll and serve.
Macaroni Balls

Macaroni Balls

Prep: 30 minutes

Cook: 20 minutes

Method: Easy

Course: Snack

Type: Fusion

Key Ingredients:

  • Macaroni
  • Butter
  • Refined flour
  • Milk

These macaroni balls make an exciting snack for the little ones

Ingredients

  • Macaroni, boiled 200 gms
  • Butter 1 tbsp
  • Refined flour (maida) 2 tbsps
  • Milk 1 cup
  • Corn kernels 30 gms
  • Medium red capsicum, chopped ½
  • Medium green capsicum, chopped ½
  • Salt to taste
  • Black pepper powder to taste
  • Oil for deep-frying
  • Breadcrumbs 1 cup
  • Tomato ketchup 1 cup

Methods

  • To make white sauce, heat butter in a non-stick pan, add refined flour and saute on medium heat for 2-3 minutes taking care that the flour does not get coloured.
  • Add milk slowly, stirring continuously to avoid lumps, and cook till the sauce thickens. Switch off heat.
  • Add macaroni, corn, both the capsicums, salt and pepper and mix gently.
  • Heat sufficient oil in a deep pan. Spread breadcrumbs on a plate.
  • Divide the mixture into small balls, coat them with breadcrumbs, gently slide them into hot oil and deep-fry till golden. Drain on absorbent paper.
  • Arrange them on a serving platter and serve with tomato ketchup.
Pinwheel Sandwich

Pinwheel Sandwich

Prep: 1 hour 15 minutes

Cook: 0 minutes

Method: Easy

Course: Snack

Type: Fusion

Key Ingredients:

  • White bread slices
  • Tomato ketchup
  • Cheese slices
  • Mint chutney

These sandwiches look so delicately coloured look very appetizing, that the kids will wallop them in no time

Ingredients

  • White bread slices, edges trimmed 6
  • Tomato ketchup 2 tbsps
  • Cheese slices 2
  • Mint chutney 2 tbsps

Methods

  • For each roll, arrange three slices of bread, one after the other to make a rectangle, on the worktop.
  • On one slice spread 1 tbsp tomato ketchup, on the second slice keep cheese slice and on the third slice spread 1 tbsp mint chutney.
  • Roll the slices from one end to the other, wrap in cling film and keep the refrigerator for 1 hour ton set. This way the roll will retain its shape.
  • Unwrap the rolls, cut into ½ inch thick circles and serve chilled.
Bitter Gourd (karela) Chips

Bitter Gourd (karela) Chips

Prep: 10 minutes

Cook: 15 minutes

Method: Easy

Course: Snack

Type: Fusion

Key Ingredients:

  • Bitter gourds (karela)

An ideal way to make kids eat bitter gourd, a very healthy vegetable which not many kids are willing to have

Ingredients

  • Bitter gourds (karela), cut into thin roundels 4
  • Salt to taste
  • Turmeric powder 1 pinch
  • Red chilli powder 1 tsp
  • Oil for deep frying
  • Kissan tomato ketchup to serve

Methods

  • Take bitter gourd slices in a bowl, add salt, turmeric powder and red chilli powder and mix well.
  • Heat sufficient oil in a kadai, slide in the bitter gourd slices and deep- fry on medium heat till golden in color. Drain on absorbent paper.
  • Transfer them onto a serving platter and serve with tomato ketchup.