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Kaddu aur Kale Chane ki Curry

Top Rated Recipe

By CHEF PRANAV JOSHI From Budget Kitchen

Last Updated: Sep 05, 2019

Kaddu aur Kale Chane ki Curry

About Kaddu aur Kale Chane ki Curry

Table of Contents

1. About Kaddu aur Kale Chane ki Curry

A very tasty pumpkin and gram curry that can be best enjoyed with rotis or parathas

Red pumpkin (kaddu), diced 500 gms
Soaked overnight and boiled brown Bengal gram (kale chane) ½ cup
Oil 1 tbsp
Garlic, chopped 1 tsp

3. How to Make Kaddu aur Kale Chane ki Curry (Stepwise Photos)

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Heat oil in a non-stick pan, add garlic, ginger and onion, mix and saute for 3 minutes or till soft.
Take turmeric powder, red chilli powder, coriander powder and salt in a small bowl, add 3 tbsps water and mix well. Add this paste to the pan and mix well.

5. Additional Tips and Tricks

Ingredients

Red pumpkin (kaddu), diced 500 gms
Soaked overnight and boiled brown Bengal gram (kale chane) ½ cup
Oil 1 tbsp
Garlic, chopped 1 tsp
Ginger, chopped 1 tsp
Medium onion, chopped 1
Kokum paste 2 tbsps
Coconut milk 1 cup
Dry spices
Turmeric powder ½ tsp
Red chilli powder 1 tsp
Coriander powder 2 tsps
Salt to taste
Fresh coriander leaves, chopped 1 tbsp

How to Make Kaddu aur Kale Chane ki Curry (Stepwise Photos)

Method

Heat oil in a non-stick pan, add garlic, ginger and onion, mix and saute for 3 minutes or till soft.
Take turmeric powder, red chilli powder, coriander powder and salt in a small bowl, add 3 tbsps water and mix well. Add this paste to the pan and mix well.
Add pumpkin and mix till all the pieces get coated with the masala. Add 2 cups water, bring to a boil, cover and simmer on medium heat for about 10 minutes or until pumpkin is soft.
Add brown Bengal grams, kokum paste and coconut milk, mix well and cook for 2 minutes or till the mixture comes to a boil.
Transfer into a serving bowl, garnish with coriander leaves and serve hot.

Additional Tips and Tricks

About chef

CHEF PRANAV JOSHI

CHEF PRANAV JOSHI

Host of the show Budget Kitchen.

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Key Details:

Prep:8 hours

Cook time: 30 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: Rajasthani

Key Ingredients:

Brown Bengal gram

Turmeric powder

Red chilli powder

Coriander powder

Fresh coriander leaves

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