Kaju Ke Pakode

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Top Rated Recipe

Chef Rakesh Sethi

Last Updated: Sep 05, 2019

Kaju Ke Pakode

About Kaju Ke Pakode

Table of Contents

These pakode go well with cocktails so do make them for your next party

  • Cashewnuts (kaju) 1 cup
  • Gram flour 3 tbsps
  • Rice flour 3 tbsps
  • Turmeric powder ½ tsp
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  • Take gram flour, rice flour, turmeric powder, red chilli powder, salt, asafoetida, desi ghee and enough water in a mixing bowl and whisk well to make a thick batter.
  • Heat sufficient oil in a kadai.
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Ingredients

  • Cashewnuts (kaju) 1 cup
  • Gram flour 3 tbsps
  • Rice flour 3 tbsps
  • Turmeric powder ½ tsp
  • Salt to taste
  • Asafoetida ¼ tsp
  • Desi ghee 1 tbsp
  • Oil to deep-fry

How to Make Kaju Ke Pakode (Stepwise Photos)

Method

  1. Take gram flour, rice flour, turmeric powder, red chilli powder, salt, asafoetida, desi ghee and enough water in a mixing bowl and whisk well to make a thick batter.
  2. Heat sufficient oil in a kadai.
  3. Drop few small roundels of batter with your fingertips into the hot oil and deep-fry over medium heat till the pakode are golden and crisp. Drain on absorbent paper. Make more pakode with the remaining batter.
  4. Transfer them into a serving bowl and serve hot.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Key Details:

Prep:5 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Italian

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