Kaju Pista Rolls

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Top Rated Recipe

Chef Shipra Khanna

Last Updated: Sep 05, 2019

Kaju Pista Rolls

About Kaju Pista Rolls

Table of Contents

Made during most festivals, these rolls can be enjoyed at other occasions too

  • Cashewnut paste ½ cup
  • Pistachios, chopped ¼ cup
  • Sugar 3 tbsps
  • Green cardamom powder ½ tsp
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  • To make sugar syrup, heat sugar with 3 tbsps water in a small non-stick pan. Add cardamom powder, mix and boil the mixture for 2-3 minutes.
  • Add khoya and mix. Add cashewnut paste and keep stirring till the mixture thickens. Add some ghee and mix well.
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Ingredients

  • Cashewnut paste ½ cup
  • Pistachios, chopped ¼ cup
  • Sugar 3 tbsps
  • Green cardamom powder ½ tsp
  • Khoya 300 gms
  • Ghee 2 tbsps

How to Make Kaju Pista Rolls (Stepwise Photos)

Method

  1. To make sugar syrup, heat sugar with 3 tbsps water in a small non-stick pan. Add cardamom powder, mix and boil the mixture for 2-3 minutes.
  2. Add khoya and mix. Add cashewnut paste and keep stirring till the mixture thickens. Add some ghee and mix well.
  3. Spread this mixture on a cling film sheet and let it cool down to room temperature.
  4. Sprinkle pistachios over the mixture. Hold one end of the cling film and roll the mixture till you reach the other end of the cling film.
  5. Cut the roll into smaller rolls, arrange them on a serving plate and serve.

Additional Tips and Tricks

About chef

Chef Shipra Khanna

Chef Shipra Khanna

Winner of Masterchef 2

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Key Details:

Prep:45 minutes

Cook time: 15 minutes

Difficulty Level: Moderate

Course: Mithai

Cuisine: French

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