Kal ka Chicken Pulao

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Top Rated Recipe

Chef Saransh Goila

Last Updated: Sep 03, 2019

Kal ka Chicken Pulao

About Kal ka Chicken Pulao

Table of Contents

Make a sumptuous pulao with leftover chicken curry

  • Leftover chicken curry 1 cup
  • Basmati rice, soaked 1 cup
  • Oil 2 tbsps
  • Medium onion, chopped 1
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  • Heat oil in a deep non-stick pan and add onion and saute till golden. Add crushed chillies and mix.
  • Add garlic-ginger paste and saute till light brown.
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Ingredients

  • Leftover chicken curry 1 cup
  • Basmati rice, soaked 1 cup
  • Oil 2 tbsps
  • Medium onion, chopped 1
  • Dried red chillies, crushed 2
  • Ginger-garlic tbsps 2 tbsps
  • Coriander powder 2 tsps
  • Cumin powder 1 tsp
  • Garam masala powder 1 tsp
  • Turmeric powder ½ tsp
  • Medium tomatoes, chopped 2
  • Leftover mixed salad 1 cup
  • Salt to taste
  • Fresh mint sprigs to garnish

How to Make Kal ka Chicken Pulao (Stepwise Photos)

Method

  1. Heat oil in a deep non-stick pan and add onion and saute till golden. Add crushed chillies and mix.
  2. Add garlic-ginger paste and saute till light brown.
  3. Add coriander powder, cumin powder, garam masala powder, turmeric powder and tomatoes and mix well. Saute till oil begins to separate from the masala.
  4. Add rice, mixed salad and 2 cups water and mix well. Add salt and mix well. When the mixture comes to a boil, cover and simmer for 10 minutes.
  5. Add chicken curry and cook for another 10 minutes.
  6. Transfer into a serving bowl, garnish with mint sprigs and serve hot.

Additional Tips and Tricks

About chef

Chef Saransh Goila

Chef Saransh Goila

Saransh’s first taste of television success began when he tried out and won a spot on FOOD FOOD Maha Challenge, hosted by Sanjeev Kapoor and Madhuri Dixit. Saransh went on to win the coveted title of India Ka Super Chef.

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Key Details:

Prep:15 minutes

Cook time: 40 minutes

Difficulty Level: Easy

Course: Rice

Cuisine: Indian

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