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Kand Hari Mirch

Top Rated Recipe

By CHEF PRANAV JOSHI From Budget Kitchen

Last Updated: Sep 05, 2019

Kand Hari Mirch

About Kand Hari Mirch

Table of Contents

1. About Kand Hari Mirch

Purple yam has a colour, texture and flavour which is endearing

Purple yam (kand) 500 gms
Oil 3 tbsps
Mustard seeds 1 tsp
Asafoetida 1 pinch

3. How to Make Kand Hari Mirch (Stepwise Photos)

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Peel and cut purple yam into long strips. Steam them until soft.
Heat oil on a non-stick pan, add mustard seeds and saute till the seeds splutter.

5. Additional Tips and Tricks

Ingredients

Purple yam (kand) 500 gms
Oil 3 tbsps
Mustard seeds 1 tsp
Asafoetida 1 pinch
Green chillies (hari mirch), cut into diamonds 3
Medium green capsicum, diced 1
Roasted peanuts 3 tbsps
Salt to taste
Lemon juice 1 tsp
Fresh coriander leaves, chopped 2 tbsps

How to Make Kand Hari Mirch (Stepwise Photos)

Method

Peel and cut purple yam into long strips. Steam them until soft.
Heat oil on a non-stick pan, add mustard seeds and saute till the seeds splutter.
Add asafoetida, green chillies and green capsicum and saute for 2 minutes.
Add peanuts, purple yam, salt and lemon juice and mix well.
Transfer into a serving bowl, garnish with coriander leaves and serve hot.

Additional Tips and Tricks

About chef

CHEF PRANAV JOSHI

CHEF PRANAV JOSHI

Host of the show Budget Kitchen.

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Dal ka Shorba

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Key Details:

Prep:10 minutes

Cook time: 20 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: Rajasthani

Key Ingredients:

Roasted peanuts

Fresh coriander leaves

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