Cook jackfruit in 1 cup water with salt, ½ tsp
turmeric powder and ½ tsp red chilli powder in a deep non-stick pan till almost done.
Heat oil in another non-stick pan, add bay leaf, black cardamom, cumin seeds, onion seeds, onion, ginger-garlic paste, remaining turmeric powder, remaining red chilli powder and garam masala powder and mix well. Add 2 tbsps water and mix well and saute till fragrant.
Add tomato, mix and saute till it turns pulpy.
Add green chilli and jackfruit cubes and mix well. Cook for 2-3 minutes.
Add yogurt and mix well and cook for 2
Transfer into a serving bowl, garnish with
coriander leaves and ginger strips and serve hot